Mobile wood-fired pizza oven SWMS, drafted for your job
A mobile wood-fired oven stays hot after service ends, while embers, smoke and long pizza tools can reach customers or ignite materials around the trailer. Tell us the job and the site: your SWMS is drafted around them, and you check it with the crew before work starts.
A$39per job
However many high-risk activities it covers.
- However many high-risk activities it covers.
- 3 for A$99
- 10 for A$249
- Yearly A$129 for 120
- Monthly A$60 for 10
You review it on site before work starts.
Your Business
Safe Work Method Statement
Version 1
Draft
Mobile wood-fired pizza oven
Site Your site address
Law Your state
High-risk construction work
Job steps, hazards and controls
| 1 | Position oven and protect the service area | Trailer movement and combustible surroundings | High | Secure the trailer and confirm flue and public separation |
| 2 | Inspect and light the oven | Embers and uncontrolled ignition | High | Check fire equipment and use the planned lighting method |
| 3 | Prepare toppings and cooking tools | Raw food transfer and hot tools | High | Separate preparation from cooked food and provide stable tool rests |
| 4 | Cook pizzas and manage the queue | Burns and smoke exposure | High | Keep customers outside the oven work zone and monitor exhaust |
| 5 | Shut down, cool and remove ash | Residual fire and hot waste | High | Follow the cooling sequence and contain ash before transport |
Illustrative first page. Yours carries your business name only.
What you get
What your mobile wood-fired pizza oven SWMS will contain
An A4 document your crew can read on site, a PDF for the builder and a sign-on register.
- Job and site detailsYour business, the site, the principal contractor, the dates.
- High-risk construction workThe categories your job involves, ticked.
- Step-by-step methodEach step with its hazards, risk rating and controls.
- How controls are checkedWho puts each control in place, monitors and reviews it.
- PPE, plant and permitsEquipment and training the job needs.
- Emergency planAssembly point, first aid, nearest hospital to confirm on site.
- Consultation and reviewWho was consulted, when it is reviewed.
- Sign-on registerYour crew signs by QR or on paper.
High-risk construction work
High-risk work on this job
This task is not usually high-risk construction work. If your job involves any category, tick it when you start and the SWMS covers it.
State notes
Rules depend on your state
Pick your state when you start. Your state's regulator publishes the rules and guidance for this work.
Hazards and controls
What goes wrong on a mobile wood-fired pizza oven job, and how the SWMS controls it
These rows are written for this task. Your draft adds the ones your site and method need.
- 1
Mobile pizza oven trailer shifting while workers feed the fire
High- Set the trailer on firm level ground and secure brakes, restraints and supports
- Check stability before lighting or opening customer access
- 2
Embers from the mobile pizza oven igniting awnings or nearby stock
Extreme- Position the oven and flue clear of combustible materials and protect the fuel store
- Keep suitable fire equipment accessible and stop if embers cannot be contained
- 3
Carbon monoxide and smoke collecting around an enclosed mobile pizza oven
Extreme- Operate in a location with the oven’s intended ventilation and clear flue discharge
- Keep exhaust away from queues, doors and air intakes
- 4
Burns from the oven mouth, hot pizza peels and crowded serving area
High- Separate the oven working zone from customer queues and food handover
- Use suitable long tools and heat protection and keep tool rests stable
- 5
Fire or burns from hot oven ash emptied into ordinary rubbish bins
High- Let the oven and ash cool using the equipment’s shutdown method
- Collect ash in a suitable lidded non-combustible container away from waste and fuel
- 6
Raw toppings contaminating cooked pizzas at the mobile prep bench
High- Separate raw ingredients and utensils from cooked food and serving surfaces
- Use the planned food storage checks and clean hands and tools between tasks
How the job usually runs
- 1Position oven and protect the service areaTrailer movement and combustible surroundings → Secure the trailer and confirm flue and public separation
- 2Inspect and light the ovenEmbers and uncontrolled ignition → Check fire equipment and use the planned lighting method
- 3Prepare toppings and cooking toolsRaw food transfer and hot tools → Separate preparation from cooked food and provide stable tool rests
- 4Cook pizzas and manage the queueBurns and smoke exposure → Keep customers outside the oven work zone and monitor exhaust
- 5Shut down, cool and remove ashResidual fire and hot waste → Follow the cooling sequence and contain ash before transport
PPE for this job
- Slip resistant enclosed footwear
- Heat resistant gloves
- Protective apron
- Safety glasses for ash handling
- Product-matched cleaning gloves
Your draft lists the PPE your site and method need.
After you finalise
Brief your crew and send it to your builder
Crew signs by QR
Send to my builder
PDF and register
Builder sent it back?
Make their changes and re-issue the same job free. Workers re-sign the new version.
Questions
Mobile wood-fired pizza oven SWMS questions
- Last reviewed
- 21 October 2026
- How
- Hazard rows checked against the task; no legal line is stated unless it is logged from primary text.
- Next review
- Every six months, or when the method or rules change
Does it cover operating a commercial pizza oven from a trailer?
Yes. Describe the trailer, oven, flue and serving area. The draft includes stable setup, public separation, food handling and the cooling sequence before the equipment is packed or moved.
Can the ash go into the general rubbish after service?
Use a separate suitable non-combustible container. The draft includes cooling and containing ash because material that looks inactive can still hold heat and ignite ordinary rubbish.
How much does a mobile wood-fired pizza oven SWMS cost?
One job uses 1 SWMS when you finalise: A$39 for one, however many high-risk activities it covers. AI drafting needs a SWMS pack or plan. Packs and Yearly cost less per SWMS.
Is this a template?
No. You describe the job and the site, and the SWMS is drafted for them. You edit anything, then finalise it.
Who checks the SWMS?
You do, with your crew, on site before work starts. The draft gives you a strong starting point; the person running the work makes sure it matches the site.
My builder sent it back. What now?
Open it, make the changes they asked for and re-issue it. Corrections to the same job are free.
How does my crew sign it?
Show the QR code on your phone or print the A4 sign-on sheet. Workers read and sign on their own phones without an account.
Does it work in my state?
Yes. You choose the state before drafting, and the document names the law that applies there. Victoria uses its OHS Regulations.
Related
Related SWMS
